NEA Lactic Culture

Ingredients :
Organic skim milk, Citric Acid Producing Probiotics, Asperigilus Oryzae Feentation Products

Directions for use: Blend into feed at the rate of 1/2 gram per 1200 lbs body weight of livestock, to provide 0.5 billion cells of lactic producing bacteria.

Guaranteed Analysis :
Protein, not less than ……………………………………. 0.30%
Fat, not more than ……………………………………….. 0.50%
Fiber, not less than ……………………………………….. 4.00%
Total cell count ……………………..1 – 1.2 Billion cells per gram Basic Enzymes of A. Oryzae : Amylase, Lactase, Maltase Protease, Lipase, Alpha & Beta Glucosidase, Quantitive Enzymes of A.
Oryzae
Amylase……………………………………..3,000,000 Units/lb.
Protease………………………………………2,000,000 Units/lb.
Cellulase………………………………………….20,000 Units/lb.

This product was made in a feed manufacturing facility that does not handle or store products containing animal proteins prohibited in ruminant feed.

1 qt – 2.05 lbs
1 Gal – 8.2 lbs